Shrimp-Topped Cheese Grits

• -1 1/2 pounds medium shrimp, peeled and deveined
• -1/2 cup chopped bell pepper strips
• -1 cup green bell pepper strips
• -1/2 cup chopped Canadian bacon
• -1 (10-ounce) can diced tomatoes and green chiles, drained
• -1 2/3 cups milk
• -1 (16-ounce) can chicken broth
• -1 cup uncooked quick-cooking grits
• -1 cup (4 ounces) shredded sharp cheddar cheese

1. 1.Cook bacon in a skillet over medium heat 3 minutes or until lightly browned,stirring frequently. Add bell peppers, cook 10 minutes. Add tomatoes; cook 5 minutes. Add shrimp; cook 3 minutes. Stir in green onions; keep warm.
2. 2.Combine milk and broth in a saucepan. Bring to a boil, and stir in grits. Bring to a boil; reduce heat and cook for 5 minutes or until thick. Stir in
3. cheese. Serve shrimp mixture over grits.

shrimp, bell pepper, green bell pepper strips, canadian bacon, tomatoes, milk, chicken broth, grits, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/shrimp-topped-cheese-grits-1201747 (may not work)