Ika-Dobo

• 1 kilo cleaned squid
• 15 ml. cooking oil
• 3 cloves garlic, pounded, crushed
• 1 small sliced onion
• 3 grams black pepper powder
• 2-3 pcs. green banana pepper
• 2-3 pcs. red chili pepper
• 15 ml. Kikkoman soy sauce
• 5 grams wasabi paste
• 2 grams salt
• 60 ml. water

1. In heated oil saute onion until translucent then garlic until brown.
2. Add in squid carefully tossing to prevent head separating from body
3. Pour in wasabi paste, soy sauce and scatter on top salt and black pepper.
4. Tumble enough to let flavors be absorbed by squid.
5. Add water. Bring to boil until desired squid done-ness is reached.
6. Turn off heat.
7. Add in banana and red chili peppers.
8. Cover for 5 minutes.
9. Serve.

squid, cooking oil, garlic, onion, black pepper, green banana pepper, red chili pepper, soy sauce, wasabi paste, salt, water

Taken from www.epicurious.com/recipes/member/views/ika-dobo-52650341 (may not work)