Hawaiian Island Style Chicken

• 1 (8 oz.) can pineapple chunks
• 2 lb. chicken parts
• 2 Tbsp. shortening
• 1 can Campbell's chicken broth
• 1/4 c. vinegar
• 2 Tbsp. brown sugar
• 2 tsp. soy sauce
• 1 large clove garlic, minced
• 1 medium green pepper, cut into squares
• 3 Tbsp. cornstarch
• 1/4 c. water

1. Drain pineapple, reserving liquid.
2. In skillet, brown chicken in shortening; pour off fat.
3. Add reserved pineapple juice, broth, vinegar, sugar, soy sauce and garlic.
4. Cover and cook 40 minutes. Add green peppers and pineapple chunks and cook 5 minutes or until chicken is tender.
5. Stir occasionally.
6. Combine cornstarch and water; gradually add to mixture and cook until thickened.
7. Serve with cooked parsley rice.

pineapple, chicken parts, shortening, campbells chicken broth, vinegar, brown sugar, soy sauce, clove garlic, green pepper, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37264 (may not work)