Monastary Cheese Cake

• 2 3 ounce packages cream cheese at room temperture
• 1/2 pint sour cream
• 3 eggs
• 1/2 cup plus 2 tablespoons sugar
• 1 1/4 cups graham crackers
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon cinnamon
• 3 tablespoons melted butter

1. Crust:
2. Mix together crackers, cinnamon and melted butter. Press into buttered 8 inch pan
3. Filling:
4. Beat eggs well and add 1/3 cup sugar and continue beating. Add cheese piece at a time and 1 teaspoon vanilla. Beat well, pour on top of crust. Bake at 35o oven for 25 to 30 minutes. Test with cake tester. Remove from oven cool refrigerate.
5. Topping:
6. Mix sour cream 2 tablespoons sugar and 1/2 teaspoon vanilla. Spread on cake and return to oven 5 minutes, remove and cool refrigerate

cream cheese, sour cream, eggs, sugar, graham crackers, vanilla, cinnamon, butter

Taken from www.epicurious.com/recipes/member/views/monastary-cheese-cake-50161394 (may not work)