Spiced Pumpkin Tiramisu

• 1 pkg. italian lady fingers
• 2 Tbs. Frangelico or Orange Juice
• 8 oz Mascarpone
• 1 cup canned pumpkin puree
• 1 tsp. plus cinnamon*
• 1/2 tsp. ground ginger*
• 1/4 tsp. mace*
• 1-1/2 cup powdered sugar
• 1 tsp. orange extract
• 2-1/2 cups heavy cream, whipped,divided
• *or 1-3/4 tsp. pumpkin pie spice.

1. Arrange lady fingers on the bottom of a 9 in sq.pan. Pour Frangelico/Orange Juice over ladyfingers.
2. In mixing bowl, blend together marscarpone and pupkin puree. Add spices, powdered sugar adn orange extract. Fold in 1-1/2 cup of whipped cream. Pour over lady fingers. Gently spread remaining whipped cream on top of pumpking mixture. Sprinkle with add. cinn. or crushed italian cookines. COver and refrigerate at elast two hour or overnite. Slice and serve.

italian lady fingers, frangelico, mascarpone, pumpkin puree, cinnamon, ground ginger, mace, powdered sugar, orange extract, heavy cream, pumpkin pie spice

Taken from www.epicurious.com/recipes/member/views/spiced-pumpkin-tiramisu-1231002 (may not work)