Lemon Sizzle Fajitas And Avocado Salsa

• 2/3 c. lemon juice
• 1/3 c. vegetable oil
• 1 tsp. minced garlic
• 1 Tbsp. chicken base
• 1/8 tsp. cayenne pepper
• 8 oz. chicken tenderloin strips
• 8 oz. flank steak strips, diagonally cut
• 2 c. green pepper, julienned
• 3 c. thinly sliced onions
• 8 (6-inch) flour tortillas, warmed

1. In shallow pan, combine lemon juice, oil, garlic, chicken base and pepper; mix well.
2. Reserve 1/3 cup marinade for basting. Store and refrigerate in tightly covered container.
3. Add meat to remaining mixture.
4. Cover and marinate 6 hours or overnight in refrigerator.
5. Remove meat from marinade.
6. On hot, oiled grill or griddle, cook meat, green pepper and onion.
7. Pour reserved marinade over fajita mixture; cook and stir until heated through. Serve each tortilla with 4 ounces of meat mixture and 1/2 cup Avocado Salsa.

lemon juice, vegetable oil, garlic, chicken base, cayenne pepper, chicken tenderloin, steak strips, green pepper, onions, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1005944 (may not work)