Soft & Chewy Chocolate Drops

• Cookies
• 4 squares BAKER'S Unsweetened Chocolate
• 3/4 cup (1-1/2 sticks) butter
• 2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• 2-1/2 cups flour
• Glaze
• 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
• 6 squares BAKER'S Semi-Sweet Chocolate

1. PREHEAT oven to 350u0b0F. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle.
2. SHAPE dough into 1-inch balls; place, 2 inches apart, on lightly greased baking sheets.
3. BAKE 8 min. or just until set. (Do not overbake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely.
4. GLAZE:
5. PLACE frozen whipped topping and semi-sweet chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is set.

cookies, s, butter, sugar, eggs, vanilla, flour, s

Taken from www.epicurious.com/recipes/member/views/soft-chewy-chocolate-drops-50077525 (may not work)