Deep Dark Chocolate Cake

• 2 c. sugar
• 1 3/4 c. all-purpose flour
• 3/4 c. Hershey's cocoa
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 1 box chocolate cake mix
• 2 eggs
• 1 c. milk
• 1/2 c. vegetable oil
• 2 tsp. vanilla extract
• 1 c. boiling water
• 1 bowl buttercream frosting

1. Heat oven to 350u0b0.
2. Grease and flour 2 (9-inch) round baking pans or 1 (13 x 9 x 2-inch) pan.
3. In large mixer bowl, combine dry ingredients.
4. Add eggs, milk, oil and vanilla.
5. Beat on medium speed 2 minutes.
6. Remove from mixer; stir in boiling water (batter will be thin).
7. Pour into prepared pans.
8. Bake 30 to 35 minutes for round pans (35 to 40 minutes for rectangular pans or until wooden pick inserted in center comes out clean).
9. Cool 10 minutes.
10. Remove from pans to wire rack.
11. Cool completely.
12. Frost with 1 bowl buttercream frosting.
13. Makes 8 to 10 servings.

sugar, flour, cocoa, baking powder, baking soda, salt, chocolate cake mix, eggs, milk, vegetable oil, vanilla extract, boiling water, bowl buttercream frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009266 (may not work)