Mexican Fish Tacos

• 1 pound halibut or orange roughy
• 1/4 cup tequila
• 2 tablespoons lime juice
• 1 fresh jalapeno finely chopped
• 1/4 tsp ground cumin
• 2 garlic cloves minced
• 8 8-inch flour tortillas
• 1 1/2 cups shredded lettuce
• 1 cup sliced red pepper
• 1 medium red onion thinly sliced
• snipped fresh cilantro
• 1 mango sliced
• 1 avacado sliced
• 1/4 cup mayo, 1/4 cup sour cream
• 1 tbsp lemon juice

1. in a small bowl stir tequila, line juice, jalapeno, cumin and garlic. Marinate fish in a shallow dish with marinate on top refridgerated for 30 mins. Preheat oven to 350. Wrap tortillas in foil and heat 10 mins. Preheat Broiler. Grease baking pan and broil fish 3 7 mins until flakes with a fork. Break fish with a fork into 1/2 inch chunks. Stir sour cream, mayo and lemon juice and lightly toss lettuce in some dressing. Assemble taco with lettuce first then fish, mango, avacado et.

tequila, lime juice, ground cumin, garlic, flour tortillas, shredded lettuce, red pepper, red onion, fresh cilantro, mango, avacado, mayo, lemon juice

Taken from www.epicurious.com/recipes/member/views/mexican-fish-tacos-50119666 (may not work)