Roasted Brussel Sprouts Tossed In Toasted Breadcrumbs

• -1 pound of brussel sprouts
• -1/2 cup of olive oil
• -1/2 cup of Bread crumbs
• -1/4 cup of parmesian cheese
• -2 tablespoons of butter
• -4 cloves of garlic (minced)
• -Salt and pepper to taste
• -1/8 cup of balsamic vinegar

1. 1. Preheat oven to 375 degrees.
2. 2. Wash and dry brussel sprouts. Cut all brussel sprouts in half.
3. 3. Place in a roasting dish and coat with 1/4 cup of olive oil.
4. 4. Place in oven and roast until golden brown. Stir them occassionally.
5. 5. In a seperate saucepan heat up the remaining 1/4 cup of olive oil. Add the garlic and cook until soft.
6. 6. In a seperate large frying pan, melt 2 tablespoons of butter. Add the breadcrumbs and keep over heat until they have a dark color and are toasted. Remove from heat.
7. 7. Remove brussel sprouts from the oven. Place into a bowl and stir in the balasamic vinegar. Stir in the olive oil & garlic mixture as well as the breadcrumbs and cheese.
8. Enjoy!

brussel sprouts, olive oil, bread crumbs, parmesian cheese, butter, salt, balsamic vinegar

Taken from www.epicurious.com/recipes/member/views/roasted-brussel-sprouts-tossed-in-toasted-breadcrumbs-50112105 (may not work)