Gratin Of Cauliflower With Gruyere

• 2 lb cauliflower florets
• Pam
• 1/2 t kosher salt divided
• 2 t butter
• 1/2 c bread crumbs
• 1/2 c shredded Gruyere, divided
• 2 T fresh chopped chives
• 1/2 c finely chopped onion
• 1 clove garlic, minced
• 3 T GF flour
• 2 C 2% milk
• 3T choped fresh flatleaf parsley
• 1/4 t black pepper

1. Preheat oven to 400 degrees
2. place cauliflower in heat proof backing dish coated w/Pam.
3. spray Cauliflower and sprinkle with salt, toss, and back at 400 degrees for 30 minutes.
4. Cool 5 minutes
5. preheat broiler
6. melt butter in saucepan. stir in breadcrumbs and 1/4 c cheese and chives.
7. Heat saucepan and spray.
8. Add onion and saute til soft
9. Add garlic and saute 1 minute
10. Add flour and cook 1 minute, stirring constantly
11. Slowly add milk, whisk and cook until thick, about 3 minutes.
12. Add remaining cheese
13. Remove from heat and add salt, parsley, and pepper.
14. Pour over cauliflower, Toss
15. Top evenly with bread crumb mixture.
16. Broil 3 minutes or until golden brown and thoroughly heated.

cauliflower, kosher salt, butter, bread crumbs, shredded gruyere, t, onion, clove garlic, t, milk, t, black pepper

Taken from www.epicurious.com/recipes/member/views/gratin-of-cauliflower-with-gruyere-50011475 (may not work)