Fluffy Pancakes

• Dry Ingredients:
• 1 1/4 cup flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• pinch salt
• Liquid Ingredients:
• 1 1/4 cups milk
• 1/4 cup oil or melted butter
• 1 egg
• 1 teaspoon vanilla
• In a medium bowl, combine dry ingredients. In a measuring cup, combine liquid ingredients.
• Pour liquid ingredients into dry ingredients and mix to combine.
• Preheat frying pan. When frying pan is hot enough, a drop of water will "dance" and sizzle away.
• With a good non-stick frying pan, you won't have to use cooking spray. If not, use cooking spray or a small pat of butter.
• Pour a soup ladle full of batter into the frying pan.
• Flip when the top has bubbles and a half inch of the edge looks dry.
• Cooks Note: Variation - For extra fluffy pancakes, separate the egg and whip the white until soft peaks form. Buttermilk may be also be used instead of milk - reduce baking powder to 1 1/2 teaspoons and 1/2 teaspoon soda. Add 1/2 teaspoon vanilla, if desired.
• Makes about eight 8-inch pancakes.

1. In a medium bowl, combine dry ingredients. In a measuring cup, combine liquid ingredients.
2. Pour liquid ingredients into dry ingredients and mix to combine.
3. Preheat frying pan. When frying pan is hot enough, a drop of water will "dance" and sizzle away.
4. With a good non-stick frying pan, you won't have to use cooking spray. If not, use cooking spray or a small pat of butter.
5. Pour a soup ladle full of batter into the frying pan.
6. Flip when the top has bubbles and a half inch of the edge looks dry.
7. Cooks Note: Variation - For extra fluffy pancakes, separate the egg and whip the white until soft peaks form. Buttermilk may be also be used instead of milk - reduce baking powder to 1 1/2 teaspoons and 1/2 teaspoon soda. Add 1/2 teaspoon vanilla, if desired.

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Taken from www.epicurious.com/recipes/member/views/fluffy-pancakes-50068649 (may not work)