Dallas Cabbage And Corn Slaw

• 1 t(10-ounce) package Fresh Express Angel Hair Cole Slaw Fine Shred Cabbage or an equal amount of cole slaw mix
• 3 tars fresh corn (about 2 cups kernels)
• 6 to 7 scallions, green and white part, sliced
• 1 1/2 to 2 ounces crumbled blue cheese
• 1 tup packed cilantro leaves, chopped
• 1/2 tup shredded carrots (optional)
• Sea salt and pepper to taste
• 1/2 tup ranch dressing (such as Marie's brand)

1. Place shredded cabbage in a large bowl. Using a sharp knife, slice corn kernels from the cob and place in a colander. Boil 2 cups water and pour over the kernels to blanch. Let cool completely; then add the corn to the cabbage. Add scallions, blue cheese, cilantro and carrots, if using. Gently toss and season to taste with salt and pepper.
2. When ready to serve, add chilled ranch dressing and toss to combine.
3. Makes 4 servings.

angel, corn, scallions, blue cheese, cilantro, carrots, salt, ranch dressing

Taken from www.epicurious.com/recipes/member/views/dallas-cabbage-and-corn-slaw-50093766 (may not work)