Reggie'S Turkey Stuffing

• 14 ounces Cubed herb stuffing
• 24 ounces Bulk breakfast sausage
• 1 Yellow onion
• 2 cups Celery including tops
• 1/4 cups Italian parsley
• 2 cans Pitted black olives
• 2 cups Chicken broth
• 1/2 cube Butter
• 2 tablespoons Olive oil

1. Add the oil the to a large sauce pan on high heat until smoking
2. Brown the sausage until no longer pink, then remove, drain, and set aside
3. Add the vegetables to the pan and saute slowly until browned.
4. Add the parsley and cook for another 2 minutes
5. Stir the vegetables, sausage, olives, and cubed stuffing together in a large baking dish.
6. Stir in the chicken broth
7. Melt the butter and drizzle over the top.
8. Bake uncovered at 350u0b0 for 1/2 hour.

herb stuffing, sausage, yellow onion, celery including tops, italian parsley, black olives, chicken broth, butter, olive oil

Taken from www.epicurious.com/recipes/member/views/reggies-turkey-stuffing-5a11fd3929b1bb2c42cad4da (may not work)