Lobster Pasta In A Roasted Corn,Sweet Bacon Cream
- 6 ears of corn
- 6 shallots cut in half
- 4 quarts heavy cream
- 1/4 cup montreal seasoning
- 1/4 cup chiffonade of basil
- 1/2 cup brown sugar
- 1/2 cup honey
- 2 TBSP minced oregeno
- 1 lb thick sliced bacon
- 1/4 cup chopped chives
- 4 TBSP unsalted butter
- salt and pepper to taste
- 1 lb cooked chopped lobster meat
- 1 lb cooked short pasta of your choice
- 2 TBSP olive oil
- ROASTED CORN
- 1-cut off corn from cob.save
- cob
- 2-spread corn out on sheet tray and sprinkle with montreal.bake at 375 til desired browning
- 3-set aside to cool
- SWEET BACON
- 1-lay out bacon on sheet tray
- 2-spread honey over bacon
- 3-sprinkle brown sugar over bacon
- 4-bake at 375 til done
- 5-reserve liquid and cool bacon,then chop into small pieces
- CREAM BASE
- 1-in large pot add corn husks,heavy cream,shallots.
- 2-bring to a boil,reduce to simmer and reduce by 1/3 about 2 hours
- 2-when reduced remove husks and shallots
- 3-add roasted corn,basil,oregeno and simmer 30 more minutes,set aside
- ASSEMBLY OF DISH
- 1-heat large saute pan over medium heat.
- 2-add olive oil and lobster meat,saute 1 minute.
- 3-add chopped bacon saute 1 more minute
- 4-add 3 cups cream base,reserved bacon liquid(more or less to your likeness)
- 5-add cooked pasta til heated through,stir in butter,chives and salt and pepper to taste.serve and wait for the compliments to roll in
corn, shallots, heavy cream, montreal seasoning, chiffonade of basil, brown sugar, honey, oregeno, bacon, chives, butter, salt, lobster, pasta, olive oil
Taken from www.epicurious.com/recipes/member/views/lobster-pasta-in-a-roasted-corn-sweet-bacon-cream-50085718 (may not work)