Lobster Pasta In A Roasted Corn,Sweet Bacon Cream

• 6 ears of corn
• 6 shallots cut in half
• 4 quarts heavy cream
• 1/4 cup montreal seasoning
• 1/4 cup chiffonade of basil
• 1/2 cup brown sugar
• 1/2 cup honey
• 2 TBSP minced oregeno
• 1 lb thick sliced bacon
• 1/4 cup chopped chives
• 4 TBSP unsalted butter
• salt and pepper to taste
• 1 lb cooked chopped lobster meat
• 1 lb cooked short pasta of your choice
• 2 TBSP olive oil

1. ROASTED CORN
2. 1-cut off corn from cob.save
3. cob
4. 2-spread corn out on sheet tray and sprinkle with montreal.bake at 375 til desired browning
5. 3-set aside to cool
6. SWEET BACON
7. 1-lay out bacon on sheet tray
8. 2-spread honey over bacon
9. 3-sprinkle brown sugar over bacon
10. 4-bake at 375 til done
11. 5-reserve liquid and cool bacon,then chop into small pieces
12. CREAM BASE
13. 1-in large pot add corn husks,heavy cream,shallots.
14. 2-bring to a boil,reduce to simmer and reduce by 1/3 about 2 hours
15. 2-when reduced remove husks and shallots
16. 3-add roasted corn,basil,oregeno and simmer 30 more minutes,set aside
17. ASSEMBLY OF DISH
18. 1-heat large saute pan over medium heat.
19. 2-add olive oil and lobster meat,saute 1 minute.
20. 3-add chopped bacon saute 1 more minute
21. 4-add 3 cups cream base,reserved bacon liquid(more or less to your likeness)
22. 5-add cooked pasta til heated through,stir in butter,chives and salt and pepper to taste.serve and wait for the compliments to roll in

corn, shallots, heavy cream, montreal seasoning, chiffonade of basil, brown sugar, honey, oregeno, bacon, chives, butter, salt, lobster, pasta, olive oil

Taken from www.epicurious.com/recipes/member/views/lobster-pasta-in-a-roasted-corn-sweet-bacon-cream-50085718 (may not work)