Spiced Rum Punch With Citrus And Luxardo

• 1 cup high-proof rum (preferably Smith & Cross)
• 1 cup spiced rum (preferably Sailor Jerry)
• 1 cup fresh grapefruit juice, strained
• 3/4 cup fresh orange juice, strained
• 1/2 cup fresh lemon juice, strained
• 1/3 cup Luxardo maraschino liqueur
• 1/4 cup simple syrup
• 2 teaspoons Peychaud's bitters
• 1 grapefruit, sliced into rounds
• 1 blood orange, sliced into rounds
• 1 lime, sliced into rounds
• 1/4 cup kumquats, sliced into rounds

1. Fill 2 small freezer-safe shallow containers with 1 1/2" hot water and freeze until solid to make giant ice cubes, about 4 hours. (The bottoms of clean half-gallon milk cartons work great.)
2. Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup, and bitters in a punch bowl.
3. Unmold ice (dip containers in warm water if needed) and add to punch along with citrus slices. Serve punch in 6-ounce glasses filled with ice.
4. Punch can be mixed 3 hours ahead. Chill.

rum, rum, fresh grapefruit juice, orange juice, lemon juice, maraschino liqueur, simple syrup, bitters, orange, lime, kumquats

Taken from www.epicurious.com/recipes/food/views/spiced-rum-punch-with-citrus-and-luxardo (may not work)