Quiche With Bacon

• 2 T. butter
• 1 1/2 C. shredded cheese, (Swiss, cheddar, Mozzarella,or Mexican blend)
• 6 eggs, beaten
• 1 1/2 C. milk
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. dried basil
• 1 lb. bacon, or (2 C. ham, chopped)
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1 small onion, chopped
• 10 oz. pkg. frozen chopped spinach thawed (well drained, squeeze in paper towels), optional

1. Preheat oven to 350 degrees.
2. Cut bacon into halves.
3. Fry bacon and crumble (or ham)
4. Fry onion, and bell peppers in butter.
5. Beat eggs and add all ingredients
6. Place in quiche dish.
7. Add spinach if desired.
8. Cover with cheeses. Bake 350 degrees 50-60 min. until toothpick comes out clean. Let sit 10 min. before cutting.

butter, shredded cheese, eggs, milk, salt, pepper, dried basil, bacon, red bell pepper, green bell pepper, onion

Taken from www.epicurious.com/recipes/member/views/quiche-with-bacon-50148222 (may not work)