Gluten-Free Espresso Brownies

• -1/2 cup organic butter
• -2 squares fair trade organic baking chocolate
• -1 cup organic sugar
• -2 large organic eggs
• -1/2 cup gluten free organic baking mix
• (recipes @www.glutenfreeclub.com or pre-packaged)
• -3 Tablespoons instant espresso
• -1 teaspoon vanilla extract
• -1 cup dark (gluten free) organic chocolate chips

1. -Melt butter and chocolate in double boiler or in bowl in microwave at low heat.
2. -Add sugar and stir until well mixed.
3. -Beat eggs in small bowl and add to chocolate -mixture; whisk thoroughly.
4. -Add espresso crystals and vanilla; whisk again thoroughly.
5. -Fold in flour mixture with spatula.
6. -Grease 9 x 9 pan (glass or metal) with butter;
7. -Add brownie batter and spread evenly
8. -Pour chocolate chips over the batter and press in slightly.
9. -Place pan in cold oven and turn on to 350 degrees.
10. -Bake 15-20 minutes, preferably undercook them as they will stay moist and be more like fudge than dry cake. -Let stand for at least a 1/2 hour, if you can stand it.
11. -Enjoy with a cold glass of organic milk and consider sharing at least some of them with your loved ones!

butter, chocolate, sugar, eggs, baking mix, espresso, vanilla, chocolate chips

Taken from www.epicurious.com/recipes/member/views/gluten-free-espresso-brownies-50085566 (may not work)