Monkey Bread

• 1/3 cup white sugar
• 1 1/2 tsp cinnamon
• 2 7.5 oz tubes of pillsbury buttermilk biscuits
• Caramel Sauce
• 1/3 cup butter
• 2/3 cup brown sugar
• 3 tsp corn syrup
• 1/3 cup heavy cream

1. combine white sugar and cinnamon
2. cut biscuits into quarters and toss pieces in cinnamon sugar mixture until well coated. Place in greased 8"X8"x2" cake pan. (i use glass)
3. Caramel Sauce
4. Combine brown sugar, corn syrup and butter and bring to boil over medium heat stirring constantly. Remove from heat and cool slightly. Add cream and stir to mix well. Pour caramel sauce over biscuit pieces-mixture should nearly cover the biscuits.
5. Bake 450 for 12-13 minutes. Check after 10 mins or so and cover with foil if pieces are browning too much. (Some browning is good)
6. Place large platter on top and invert (turn over) quickly and carefully-(hot caramel sauce will run).

white sugar, cinnamon, buttermilk, caramel sauce, butter, brown sugar, corn syrup, heavy cream

Taken from www.epicurious.com/recipes/member/views/monkey-bread-50087867 (may not work)