Smoked Turkey Gazpacho

• 2 medium cucumbers, peeled and diced, divided
• 1 quart (32 fl oz) canned low sodium vegetable juice, divided
• 8 (1 ounce) unsalted tortilla chips
• 1 can (14.5 oz) no salt added diced tomatoes
• 8 ounces smoked turkey, cut in small dice

1. Preparation Time: Approximately 10 minutes
2. Preparation:
3. In a blender or food processor, combine one cucumber, half the vegetable juice, the tortilla chips, 8 ice cubes, and puree until completely smooth.
4. Pour the contents into a serving bowl and add the remaining cucumber and vegetable juice, diced tomatoes, and the smoked turkey.
5. Serve immediately or refrigerate for up to 24 hours before serving.
6. Serving Suggestions: Garnish with lime wedges, if desired.
7. Total cost: $8.31
8. Nutritional Information Per Serving:
9. Calories 170; Total fat 3g; Saturated fat 0g; Cholesterol 20mg; Sodium 730mg; Carbohydrate 22g; Fiber 4g; Protein 13g; Vitamin A 80%DV*; Vitamin C 130%DV; Calcium 6%DV; Iron 15%DV
10. *Daily Value

cucumbers, vegetable juice, tortilla chips, salt, turkey

Taken from www.epicurious.com/recipes/member/views/smoked-turkey-gazpacho-50053562 (may not work)