Sassa'S Spinach Salad

• 5 ounces organic baby spinach leaves (about 5 cups)
• 1/4 cup sun-dried tomatoes packed in extra virgin olive oil, chopped
• 1/4 cup dried cranberries
• 1/4 cup roasted pine nuts
• 1/2 avocado, diced
• 1/3 cup crumbled feta cheese (optional)
• 4 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons freshly squeezed lime juice
• sea salt, to taste
• ground pepper, to taste

1. Toss spinach with tomatoes, cranberries, pine nuts, avocado and optional feta cheese, if using, in a large salad bowl. In a separate small bowl, whisk together the olive oil, balsamic vinegar, lime juice, salt and pepper. Toss spinach salad with dressing and serve.

baby spinach, tomatoes, cranberries, nuts, avocado, feta cheese, extra virgin olive oil, balsamic vinegar, freshly squeezed lime juice, salt, ground pepper

Taken from www.epicurious.com/recipes/member/views/sassas-spinach-salad-1275981 (may not work)