Pork Chop Sandwich

• 6 6 oz boneless pork chop
• 6 Potato rolls
• 2 oz soy sauce
• 2 oz apple juice
• 4 tbsp brown sugar
• 2 tsp caribbean seasoning
• 2 grannysmith apples
• 4 oz shredded cabbage
• 6 oz apple cider vinegar
• 8 oz water
• 3 tbsp mayo
• 2 tbsp barbecue sauce
• 1 oz slice applewood smoked cheddar (optional)

1. Combine soy sauce, apple juice, 2 tbsp brown sugar, and caribbean seasoning in bowl. Pour over chops and marinate for 2 hours.
2. Mix together mayo and barbecue sauce and chill.
3. Peel and core apples. Cut into 1/4 cubes.
4. Combine vinegar, water, cinnamon, and rest of brown sugar in non-reactive saucepan and bring to boil. Add apple cubes. Boil for 10 minutes then add cabbage. Boil for 5 minutes.
5. Strain the apples and cabbage into blender and rough chop. Chill.
6. Grill chops until done but still tender and juicy.
7. On bottom buns spread the barbecue mayo. Add chops, cheese if desired, and top with apple cabbage slaw and bun tops.
8. Serve and enjoy.

pork chop, rolls, soy sauce, apple juice, brown sugar, caribbean seasoning, apples, cabbage, apple cider vinegar, water, mayo, barbecue sauce, cheddar

Taken from www.epicurious.com/recipes/member/views/pork-chop-sandwich-1204889 (may not work)