Grandad'S Stew

• 2 lbs t\tstew meat
• 2 tsp t\tcelery seed
• 1 Tbs t\tchili powder
• Pinch + t\tgarlic, minced or garlic salt
• 3 stalks t\tcelery stems, diced
• Handful of small carrots
• 2 lg t\tonions
• 46 oz t\tV-8 juice
• 1 can t\twhole corn
• 1 cup t\telbo mac.
• 2 Tbs t\tsalt
• 2 Tbs t\tblack pepper or red pepper flakes
• 2 lg t\tturnip or as much as you prefer
• 1 can t\tbeer (any brand - Coors prefered)
• Tabasco Sauce
• Crackers

1. 1tlace meat in large pot, keeping covered with water. Add salt and garlic. Bring to boil then simmer @ 1 hour.
2. 2tn a microwave bowl, place all vegtables, onion with small amount of water. Cook and drain remaining water. Dump everything into pot.
3. 3tdd V8 juice and all seasonings. Simmer 15 minutes.
4. 4tdd corn and macaroni, simmer remaining 30 minutes. Don't cook too long or macaroni gets too soft.
5. 5tdd beer to taste.

stew meat, celery, chili powder, stalks ttcelery stems, handful of small carrots, onions, corn, salt, black pepper, tabasco sauce, crackers

Taken from www.epicurious.com/recipes/member/views/grandads-stew-50138517 (may not work)