Roasted Green Chile-Chicken Enchiladas

• 12 tomatillos, husked & rinsed
• 2 jalapeno peppers, stemmed
• 1 onion, quartered
• splash white vinegar
• water
• 1 teaspoon ground cumin
• 1/2 bunch fresh cilantro leaves, coarsely chopped
• 2 limes, juiced
• salt
• 3 poblano peppers
• extra virgin olive oil
• 1 onion, sliced
• 3 garlic cloves, chopped
• 1 1/2 teaspoons ground cumin
• 1/4 cups canned chicken stock
• 1 deli roasted chicken (3 lbs, shredded)
• leaves from 1/2 bunch fresh cilantro, chopped
• salt and freshly ground black pepper
• 12 large corn tortillas
• 1/2 lbs monterey jack cheese, shredded
• chunky guacamole
• 1 pint sour cream

1. 1) Salsa: put tomatillos, jalapenos, and onion in saucepan w/vinegar and water to cover. Bring to boil, reduce heat and poach until tomatillos are soft (10 mins). Drain. Put vegetables in blender, add cumin, and puree. Add cilantro, lime juice, and pulse to combine. Set aside.
2. 2) Place poblano peppers on a baking sheet and broil, turning w/tongs, until skin's charred/blackened. Skin peppers, then seed, core and dice them.
3. 3) heat 2-count of olive oil in medium saucepan over medium heat. Add onion and cook till softened/caramelized (5-7 mins). Add garlic to cook 1 min. Stir in cumin and cook 1 min. Sprinkle flour and cook 1 min. Gradually pour stock, stirring constantly. Bring to simmer.
4. 4) Assemble dish: preheat oven to 350 F. Get large baking dish, dip tortilla into tomatilla salsa and put on cutting baord. Add big scoop chicken mixture to center, sprinkle w/lil cheese, roll tortilla. Place it seam side down in baking dish w/spatula (continue til finish). Pour remaining tomatilla salsa over top and sprinkle in remaining cheese. Bake uncovered for 30 mins until bubbly/cracked on top.

peppers, onion, white vinegar, water, ground cumin, cilantro, salt, peppers, extra virgin olive oil, onion, garlic, ground cumin, chicken stock, deli, fresh cilantro, salt, corn tortillas, cheese, chunky guacamole, sour cream

Taken from www.epicurious.com/recipes/member/views/roasted-green-chile-chicken-enchiladas-50085930 (may not work)