Country Captain Chicken

• 1 cut-up Frying Chicken
• 1 Tbs parsley, chopped
• 1/4 cuptutter
• 1 tsptalt
• 1 medium Onion, thinly sliced
• 1 tspturry powder
• 1 largetell Pepper,chopped
• 1/2 tspthite pepper
• 1 clovetarlic. crushed
• 1/2 tspthyme
• 2-1 lb cans tomatoes
• 1/4 lbtlanched almonds

1. Brown chicken in butter or oil. Put into a heavy casserole. Brown onion, pepper, and garlic in 1 Tbs butter. Add tomatoes and simmer 10 minutes. Add parsley, salt, curry powder, pepper, and thyme. Simmer 5 minutes more. Pour over chicken in casserole. Cover with foil. Cover with tight lid. Bake at 350O for 45 minutes. Add almonds to sauce in pan and pass to be spooned over rice.

chicken, parsley, butter, salt, onion, curry powder, bell pepper, white pepper, clovetarlic, thyme, tomatoes, almonds

Taken from www.epicurious.com/recipes/member/views/country-captain-chicken-1239534 (may not work)