Sweet Potato Casserole With Praline Topping

• SWEET POTATO:
• 3 lg. eggs
• 5 lb. fresh sweet potatoes
• 2/3 c. granulated sugar
• 2/3 c. butter, melted
• 1/3 c. heavy cream
• 1 tsp. vanilla
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground allspice
• TOPPING:
• 1 c. light brown sugar
• 1/3 c. all-purpose flour
• 1 c. chopped pecans
• 1/3 c. butter, cut in sm. pieces
• 12 pecan halves, for garnish

1. Boil, drain, peel and mash sweet potatoes. Heat oven to 350 degrees. Grease a shallow 2-quart baking dish. Beat eggs in a large bowl. Stir in potatoes until blended. Add granulated sugar, melted butter, cream, vanilla and spices. Mix well. Spread evenly in prepared baking dish.
2. TOPPING: Mix brown sugar, flour and chopped pecans in medium-size bowl. Work butter with hands until well blended. Sprinkle evenly over potato mixture. Bake 60 minutes until topping is browned and bubbling. Garnish with pecan halves.

sweet, eggs, fresh sweet potatoes, granulated sugar, butter, heavy cream, vanilla, ground nutmeg, ground allspice, light brown sugar, allpurpose, pecans, butter, pecan

Taken from www.epicurious.com/recipes/member/views/sweet-potato-casserole-with-praline-topping-50059749 (may not work)