Roasted Broccoli Cassrole

• 1-1/2 lbs. fresh broccoli
• 2 Tbsp. canola or olive oil
• 1-1/2 lbs. 95% ground beef (or turkey)
• 1 large onion, chopped
• 2 Tbsp. Worcestershire sauce
• 1 clove garlic, minced
• 4 cups low fat milk
• 1/3 cup cornstarch
• Salt to taste
• 2 cups Cheddar Cheese
• 1/4 tsp. turmeric (mainly for color)
• 4 cups frozen hash brown potatoes
• 1 large egg, slightly beaten
• Pepper
• Paprika
• Additional cheese for top (optional)

1. 1.Preheat oven to 450 degrees F.
2. 2.Toss broccoli florets with 1 Tbsp. oil. Spread out on a baking sheet and roast, stirring once, halfway through, until just soft and browned in spots, about 15 minutes.
3. 3.Heat remaining oil in a large skilled over medium heat. Add beef and onion and cook, breaking up beef, until beef is browned and onion is softened, about 10 minutes. Stir in Worcestershire, garlic and 1/4 tsp. salt; set aside.
4. 4.Whisk milk and cornstarch in a large saucepan. Bring to a boil over medium-high heat, whisking often until bubbling and thickened; 6-8 minutes. Remove from heat and stir in cheddar, salt to taste and turmeric, until the cheese is melted.
5. 5.Spread the beef mixture in a 9 x 13 baking dish. Top with the broccoli and pour the cheese sauce evenly over the top

olive oil, onion, worcestershire sauce, garlic, cornstarch, usalt, cheddar cheese, turmeric, egg, upepper, upaprika

Taken from www.epicurious.com/recipes/member/views/roasted-broccoli-cassrole-52502701 (may not work)