Noodle Salad With Chicken And Chile-Scallion Oil

  1. Cook all ingredients in a small saucepan over medium heat, swirling pan occasionally, until scallions and garlic are just golden brown, about 3 minutes. Let cool; transfer oil to a jar.
  2. DO AHEAD:
  3. Cook noodles in a large pot of boiling water according to package directions; drain. Rinse noodles under cold water, then shake off as much water as possible.
  4. Whisk soy sauce, vinegar, sugar, and oil in a medium bowl until sugar dissolves. Add noodles, chicken, and scallions; toss to coat. Toss with cucumber, radishes, and cilantro and drizzle with chile oil just before serving.
  5. DO AHEAD:

scallions, garlic, anise pods, red pepper, fresh ginger, peppercorns, vegetable oil, japanese wheat noodles, soy sauce, rice vinegar, sugar, sesame oil, chicken, scallions, hothouse cucumber, radishes, cilantro

Taken from www.epicurious.com/recipes/food/views/noodle-salad-with-chicken-and-chile-scallion-oil-51232420 (may not work)

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