Guacamole Dip - Ina'S

• 4 ripe Haas avocados
• 3 tablespoons freshly squeezed lemon juice (1 lemon)
• 8 dashes hot pepper sauce (NOT NEEDED)
• 1/2 cup small-diced red onion (1 small onion)
• 1 large garlic clove, minced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 medium tomato, seeded, and small-diced
• 1 Jalapeno (seeded & diced) MY ADD
• Cilantro MY ADD
• Read more at: http://www.foodnetwork.com/recipes/ina-garten/guacamole-recipe/index.html?oc=linkback

1. Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

avocados, freshly squeezed lemon juice, pepper, red onion, garlic, kosher salt, freshly ground black pepper, tomato, my, cilantro, httpwwwfoodnetworkcomrecipesinagartenguacamolerecipeindexhtmloclinkback

Taken from www.epicurious.com/recipes/member/views/guacamole-dip-inas-52451191 (may not work)