Improve Store-Bought Alfredo Sauce

• 1 jar Alfredo sauce
• 1/2 cup Parmesan cheese, grated
• 1 cup Liquid (use EITHER: (a) milk, cream or dairy alternative OR (b) chicken stock or broth)
• 1 cup Mozzarella cheese, shredded (finely, if possible)
• 1 tablespoon Minced garlic
• 1 tablespoon Crushed Red Pepper
• 1/2 tablespoon Italian seasoning
• 1/2 tablespoon Cajun seasoning

1. Warm a large, non-stick skillet over medium-low heat with the minced garlic and any seasonings until you can start to smell and/or hear the garlic cooking
2. Add the jar sauce and stir
3. Gradually add cheese, a little at a time, stirring constantly until cheese is melted into the sauce.
4. If added cheese is making the sauce too thick or sticky, gradually add the liquid, a little at a time, stirring constantly, until you're back to the desired consistency.
5. Taste and/or smell sauce to add additional seasoning if necessary.
6. After the sauce is warmed and well-mixed together, then you can add any add-ins.

alfredo sauce, parmesan cheese, liquid, mozzarella cheese, garlic, red pepper, italian seasoning, cajun seasoning

Taken from www.epicurious.com/recipes/member/views/improve-store-bought-alfredo-sauce-56dc93389e6b80a805932a09 (may not work)