Lemon Pepper Halibut With Mango Salsa

• Salsa:
• 2tipe mangoes, peeled and dices in 1/4-in cubes
• 1tipe papaya, peeled and seeded, diced to 1/4-in cubes
• 1/2 tunch cilantro, coarsely chopped
• 1/2 ted onion, finely diced
• 1/2 ted bell pepper, finely diced
• 1/4 t fresh lime juice (2-3 limes)
• 1t ground cumin
• Fish:
• 4t-oz fresh halibut fillets
• 1t lemon pepper

1. Salsa:
2. In a medium bowl, combine mango, papaya, cilantro, onion, red pepper, lime juice and cumin; season to taste with Tabasco and salt. Toss well. Cover and refrigerate until ready to serve.
3. Fish:
4. Preheat over to 425 degrees. Sprinkle halibut with salt and lemon pepper. Bake halibut for 10 to 15 minutes, or until the fish flakes easily with a fork. Spoon salsa over each fillet and pass remaining salsa.

salsa, mangoes, papaya, cilantro, red onion, red bell pepper, lime juice, ground cumin, lemon pepper

Taken from www.epicurious.com/recipes/member/views/lemon-pepper-halibut-with-mango-salsa-50152066 (may not work)