Rob'S Chicken Burger

• 1 Shallot, chopped
• 1/2 red bell pepper, chopped
• 1 cup fresh sliced mushrooms
• 2 jalapenos, chopped
• 1 pounds ground chicken
• 1/2 cup fresh bread crumbs
• 1/4 1% milk
• 1 tablespoon Old Bay
• 1 teaspoon garlic salt
• 1 tablespoon worcestershire sauce
• kosher salt to taste
• black pepper to taste

1. 1. Preheat an outdoor grill for medium heat.
2. 2. Pour 2 tablespoons ovoo in a saute pan over medium/high heat. Saute the shallots, red bell pepper, mushrooms, jaleponos for 4-5 minutes or to desired tenderness. Add worcestershire sauce and saute for another minute.
3. Set aside and allow all vegetables to cool.
4. 3. In a large bowl, combine the chicken, vegetables, bread crumbs, milk, old bay seasoning and salt & pepper to taste. Mix all together well add chicken and form into 4-5 patties.
5. 4. Grill over medium heat for 5 to 6 minutes per side.
6. Enjoy!

shallot, red bell pepper, mushrooms, jalapenos, ground chicken, bread crumbs, milk, bay, garlic salt, worcestershire sauce, kosher salt, black pepper

Taken from www.epicurious.com/recipes/member/views/robs-chicken-burger-50187901 (may not work)