Layered Supper

• 4 lb. potatoes, peeled and thinly sliced (about 12 c.)
• 3 lb. ground beef
• 1 (17 oz.) can whole kernel corn, drained
• 1 (15 oz.) can tomato sauce
• 1 c. chopped green pepper
• 2 c. chopped onion
• 4 c. sliced carrots
• 2 c. shredded sharp cheese

1. Divide potatoes between 2 (12 x 7 1/2 x 2-inch) baking dishes. Season with salt and pepper.
2. Arrange corn and green pepper over potatoes in each casserole.
3. Layer the onion then the carrots in each.
4. Crumble beef evenly over the vegetables.
5. Sprinkle with more salt and pepper.
6. Pat gently to smooth.
7. Top each casserole with tomato sauce.
8. Bake covered at 350u0b0 for 2 hours.
9. Uncover; sprinkle with cheese.
10. Let stand 10 to 15 minutes before serving. Makes 2 casseroles, 8 to 9 servings each.

potatoes, ground beef, whole kernel corn, tomato sauce, green pepper, onion, carrots, sharp cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=527150 (may not work)