Asian Pork And Mushroom Burger Wraps

• 2 tablespoons canola oil or peanut oil
• 2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks)
• 2 garlic cloves, minced
• 4 ounces fresh shiitake mushrooms, stemmed, caps chopped
• 1 teaspoon coarse kosher salt, divided
• 1 3/4 pounds ground pork shoulder (Boston butt)
• 2 tablespoons soy sauce, divided
• 3 teaspoons Asian sesame oil, divided
• 3/4 teaspoon cracked black pepper
• 1/2 cup hoisin sauce*
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon unseasoned rice vinegar
• 1 teaspoon hot chili sauce (such as sriracha)*
• Nonstick vegetable oil spray
• 2 heads of Bibb lettuce, cored, leaves separated
• 1 cup matchstick-size strips red bell pepper
• 1 cup matchstick-size strips peeled carrot
• 1/3 cup fresh cilantro leaves

1. Heat oil in large skillet over medium-high heat. Add lemongrass and garlic; saute 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; saute until mushrooms are tender, about 4 minutes. Remove from heat; cool in skillet.
2. Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet.
3. Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD:
4. Spray grill rack with nonstick spray.
5. Grill burgers until cooked through, about 3 minutes per side. Arrange burgers on platter; set out sauce. Place lettuce, bell pepper, carrot, and cilantro in separate bowls. Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired.

canola oil, garlic, shiitake mushrooms, coarse kosher salt, ground pork shoulder, soy sauce, asian sesame oil, cracked black pepper, hoisin sauce, fresh ginger, rice vinegar, hot chili sauce, vegetable oil spray, bibb lettuce, matchstick, matchstick, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/asian-pork-and-mushroom-burger-wraps-242710 (may not work)