Brown Rice & Vegetable Stuffed Peppers

• 1 cup ~ Brown Rice ~ uncooked
• 4 T. ~ Extra Virgin Olive Oil
• 1 ~ Small Zucchini ~ shredded
• 1 ~ Large Onion ~ sliced thin
• 1/2 ~ Head of Cabbage~ sliced thin
• 1 ~ Medium Sweet Potato ~ shredded
• 1 ~ Small Kohlrabi ~ shredded
• 1 ~ Large can of Muir Glen diced Tomatoes with basil and garlic
• 3 ~ Larger peppers ~ cleaned and tops removed

1. 1. Cook Rice ~ until slightly tender
2. 2. Saute all veggies in olive oil,sea salt,and freshly ground pepper
3. 3. Add the tomatoes
4. 4. Add the rice
5. 5. Fill 3 larger bell peppers. Take the extra filling and scoop it around the filled peppers in covered pot or casserole dish
6. 6. * spread tomato paste on top of all
7. 7. Cover and bake @ 350 until your peppers are tender
8. 8. Enjoy!!

brown rice, olive oil, zucchini, onion, thin, tomatoes, peppers

Taken from www.epicurious.com/recipes/member/views/brown-rice-vegetable-stuffed-peppers-50054547 (may not work)