Date Orange Cake

• Cake
• 1/2 cup boiling water
• 1 cup chopped dates
• 1 tsp. soda
• 1/2 cup butter
• 1 cup sugar
• 1 Tbsp. orange rind
• 1 egg
• 2 cups flour
• 1/2 tsp. salt
• 1/2 tsp. mace
• 1/2 tsp. nutmeg
• 1 tsp. baking powder
• 3/4 cup milk
• 1/2 cup chopped pecans ,roasted
• Orange Glaze
• 1 cup sugar
• 1 tsp. flour
• 1/2 tsp. cinnamon
• 3/4 cup orange juice, freshly squeezed

1. Roast chopped pecans in 350 degree oven for
2. 5 minutes, until lightly browned.
3. Pour boiling water over dates combined with
4. soda and let cool to room temperature.
5. Cream butter and sugar with mixer until light .
6. Add orange rind and egg and beat well.
7. Sift flour,measure, and sift again with spices and baking powder. Add alternately with milk to
8. creamed mixture, beginning and ending with
9. dry ingredients.
10. Add date mixture and pecans. Pour batter into
11. a buttered and floured 9 inch by 5 inch loaf
12. pan. Place in a 350 degree oven and bake for
13. about 55 minutes, until a skewer put in cake
14. comes out clean.
15. Run a sharp knife around edges of loaf and
16. turn cake out on large serving plate with a
17. raised rim.
18. Make orange glaze while cake is baking.
19. Blend sugar, flour, and cinnamon in small pan.
20. Add orange juice and simmer on stove top at
21. medium /low heat for 8 minutes.
22. Pour hot orange glaze over hot
23. cake. Cool to room temperature . Slice into
24. 1/2 inch slices and serve.

cake, boiling water, dates, soda, butter, sugar, orange rind, egg, flour, salt, mace, nutmeg, baking powder, milk, pecans, orange glaze, sugar, flour, cinnamon, orange juice

Taken from www.epicurious.com/recipes/member/views/date-orange-cake-1210907 (may not work)