Mr. Bill’S Chicken And Sausage

• 2 LARGE POTATOES - PEELED AND CUT INTO BITE SIZE PIECES
• 1 1/2 LB. HOT ITALIAN SAUSAGE
• 1/4 CUP OLIVE OIL
• 4 CLOVES OF GARLIC - CRUSHED
• 3 LB. CHICKEN CUTLETS CUT INTO CHUNKS
• 2 CUPS OF SEASONED FLOUR
• 1 MEDIUM ONION - SLICED
• 1 GREEN BELL PEPPER - 1/2 INCH DICE
• 1 RED BELL PEPPER - 1/2 INCH DICE
• 2 6-OZ. JARS OF ARTICHOKE HEARTS - DRAINED
• 1 10 OZ. PACKAGE OF MUSHROOMS - SLICED
• 2 TSP. ITALIAN SEASONING
• 2 TSP. OREGANO
• 2 TSP. BASIL
• 1 CUP DRY WHITE WINE
• 4 CUPS OF HOMEMADE TOMATO SAUCE
• 2 PKGS. SAZON
• 1/4 CUP PARMESAN CHEESE

1. COOK POTATOES IN BOILING WATER. IN A LARGE SKILLET FRY SAUSAGE UNTIL COOKED. REMOVE FROM SKILLET. LET COOL AND SLICE. ADD OLIVE OIL AND GARLIC TO SKILLET. DREDGE CHICKEN IN SEASONED FLOUR AND BROWN IN 1/2 OF THE OLIVE OIL. REMOVE FROM SKILLET. ADD ONION AND PEPPERS AND SAUTE IN REMAINING OLIVE OIL. WHEN ONION IS SOFT ADD ARTICHOKES, MUSHROOMS, ITALIAN SEASONING, OREGANO AND BASIL. COOK 2 MINUTES THEN ADD WINE. COOK 3 MINUTES. ADD TOMATO SAUCE AND SAZON AND COOK FOR 5 MINUTES. ADD CHICKEN, SAUSAGE, POTATOES AND CHEESE AND SIMMER ON LOW HEAT FOR 25- 30 MINUTES.

potatoes, hot italian sausage, olive oil, garlic, chicken, flour, onion, green bell pepper, red bell pepper, jars, mushrooms, italian seasoning, oregano, basil, white wine, tomato sauce, sazon, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/mr-bill-s-chicken-and-sausage-1216148 (may not work)