Banana Coconut Loaf

• 1 cup toasted oat bran
• 1 cup spelt or white flour
• 1 tsp baking soda
• 1/3 cup brown sugar + 1 dropper full of liquid stevia (or 1 cup brown sugar, no stevia)
• 3/4 tsp baking powder
• 1/2 tsp salt
• 1 tsp each vanilla extract & almond extract
• 1 handful unsweetened coconut flakes
• 2 eggs, lightly beaten
• 1/3 cup canola oil (or 1 stick melted unsalted butter)
• 1/2 cup apple sauce (+ 1 cup more if skipping bananas)
• 1 1/2 medium mashed bananas
• 1 cup chopped toasted almonds

1. preheat over to 350
2. mix wet ingredients and dry ingredients (except for nuts) separately and then combine - do not over stir.
3. pour batter into a loaf pan lined with wax or parchment paper and sprinkle almonds on top.
4. Bake for 50 minutes.

bran, spelt, baking soda, brown sugar , baking powder, salt, vanilla, handful, eggs, canola oil, apple sauce, bananas, almonds

Taken from www.epicurious.com/recipes/member/views/banana-coconut-loaf-50145489 (may not work)