Broccoli Rabe & Orzo Salad

• 1/2 cup orzo, preferably whole-wheat
• 1 bunch broccoli rabe (about 1 pound), trimmed and chopped
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• 2 teaspoons chopped fresh oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup crumbled feta cheese
• 2 tablespoons lemon juice

1. Bring a large pot of water to a boil.
2. Add orzo and cook 3 minutes less than the package directions.
3. Add broccoli rabe; cook 3 minutes more.
4. Drain in a colander and gently press out as much water as possible.
5. Heat oil in the pot over medium heat.
6. Add garlic; cook, stirring, until fragrant, about 30 seconds.
7. Add oregano, salt, pepper, the broccoli rabe and orzo.
8. Cook, stirring, until heated through, about 2 minutes.
9. Remove from the heat; stir in feta and lemon juice.

orzo, broccoli rabe, extravirgin olive oil, garlic, fresh oregano, salt, freshly ground pepper, feta cheese, lemon juice

Taken from www.epicurious.com/recipes/member/views/broccoli-rabe-orzo-salad-52085841 (may not work)