Strawberry Cream Desert

• Strawberry Cream Dessert
• 2 1/4 cups graham cracker crumbs
• 6 Tablespoons Sugar
• 10 Tablespoons Butter Melted
• Two 8 oz. packages cream cheese, softened
• 1 cup powder sugar
• 2 tubs of whipped cream - One 16 ounce and One 8 ounce tub, thawed and divided
• One 3 ounce package Strawberry JellO
• 1/2 cup boiling water
• One 8 ounce container of strawberry yogurt
• Topping:
• 2 Tablespoons Graham Cracker Crumbs
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons butter

1. In a bowl combine cracker crumbs, sugar, and butter. Press into an ungreased 9X13" pan. Refrigerate for 15 minutes
2. Meanwhile, in a mixing bowl, beat cream cheese and powder sugar until smooth. Wisk in one cup of whipping cream. Spread over prepared crust.
3. In a large bowl dissolve Jell-O in boiling water. Wisk in yogurt and 6 cups whipped topping until blended. Pour over cream cheese layer. Refrigerate for one hour.
4. Spread remaining whipped topping over strawberry layer. Cover and Refrigerate overnight.
5. Just before serving, combine topping ingreidents and sprinkle over whipped topping.

strawberry cream dessert, graham cracker crumbs, sugar, butter, cream cheese, sugar, tubs, strawberry jello, boiling water, strawberry yogurt, topping, graham cracker crumbs, sugar, butter

Taken from www.epicurious.com/recipes/member/views/strawberry-cream-desert-50189132 (may not work)