Tilapia Tacos & Easy Peasy Black Bean Salsa
- Tilapia Fish Tacos
- 6 Fillets of Tilipia
- 2 TBL extra virgin olive oil
- Cumen
- Paprika
- Chili Powder
- Dried Oregano
- Salt
- Spring Mix (Mesculin Mix/Field Greens)
- 12 pack of flour tortillas
- Easy-Peasy Black Bean Salsa
- 14 oz can of black beans
- 1-2 diced roma tomatoes
- 1/3 cup of diced red onions
- 1/3 cup of sliced green onions
- 1 lemon for juicing
- 1 tsp salt
- 1/2 tsp cumen
- Pat the Tilapia fillets dry with a paper towel. Heat a non-stick skillet to medium heat with olive oil. Season one side of the tilapia fillets with a pinch of cumen, paprika, chili powder, salt and oregano. (You can also use your favorite pre-made taco seasoning.) Place fillets, seasoned side down in the skillet for 2-3 minutes and flip. While fillets are cooking, season the other side.
- Wash black beans with cold water. Combine all ingredients and store in the fridge. Feel free to add a diced jalapeno for heat. I left it out since my kids were eating with us. :)
- Assemble tacos and eat!
tilapia, tbl, paprika, chili powder, oregano, salt, spring mix, pack of flour tortillas, salsa, black beans, roma tomatoes, red onions, green onions, lemon, salt, cumen
Taken from www.epicurious.com/recipes/member/views/tilapia-tacos-easy-peasy-black-bean-salsa-50075637 (may not work)