Preserved Lemons
- INGREDIENTS
- 6 medium lemons
- 1/4 cup kosher salt
- 2 cups fresh lemon juice
- 1 tsp. whole black peppercorns
- 1 tsp. cumin seeds
- 1/2 tsp. coriander seeds
- 1/2 tsp. nigella seeds
- 1/4 tsp. fenugreek seeds
- 8 whole allspice berries
- 1 stick cinnamon
- 1 bay leaf
- INSTRUCTIONS
- Quarter each lemon lengthwise so that it stays attached by about 1/2" at the stem end. Place lemons in a bowl and stuff with the salt. Transfer lemons to a sterilized 1-qt. glass jar and add the lemon juice, peppercorns, cumin, coriander, nigella, and fenugreek seeds, allspice, cinnamon, and bay leaf; seal with a tight-fitting lid and set aside in a dark place, shaking jar every other day or so, until lemons are soft, about 1 month. Refrigerate after opening, and use within 2 weeks.
ingredients, lemons, ubc, lemon juice, whole black peppercorns, cumin seeds, coriander seeds, nigella seeds, ubc, berries, cinnamon, bay leaf
Taken from www.epicurious.com/recipes/member/views/preserved-lemons-51272111 (may not work)