Grilled Spicy Lime Chicken With Black Bean And Avocado Salad

• 1/3 C lime juice
• 1/2 C cilantro
• 1/4 C olive oil
• 1 dried habanero chili finely diced
• 2 Tbsp Goya mojo chipotle marinade
• 1 Tbsp honey
• 3 Medium garlic cloved diced
• 2 Tsp ground cumin
• 8 Boneless chicken breasts
• 1 (16 oz) can black beans
• 1/2 C scallions
• 1 Red bell pepper diced
• 2 Ripe avocados diced

1. Whisk lime juice, cilantro, oil, chiles, marinade, honey, garlic, cumin, 1/2 tsp salt and 1/2 tsp black pepper together in a small bowl.
2. Toss chicken to marinade in 1/4 c of the lime marinade. Marinate for at least 30 minute, for best results, overnight.
3. Toss bean, scallion, red bell pepper, and the avocado with the remaining 1/4 c of lime juice marinade. Season to taste with salt and pepper.
4. Grill chicken and drizzle with remaining juices (about 8-13 minutes) Serve with black bean and avocado salad.

lime juice, cilantro, olive oil, mojo, honey, garlic cloved, ground cumin, chicken breasts, black beans, scallions, red bell pepper, avocados

Taken from www.epicurious.com/recipes/member/views/grilled-spicy-lime-chicken-with-black-bean-and-avocado-salad-1205592 (may not work)