Spiced Dark And Stormy

• 2 teaspoons allspice berries
• 2 teaspoons black peppercorns
• 4 1" strips orange zest (removed with a vegetable peeler)
• 1 750-milliliter bottle dark rum
• 3 ounces fresh lime juice
• 1 12-ounce can ginger beer
• 2 lime wedges (for serving)
• A spice mill or mortar and pestle

1. Coarsely grind allspice and peppercorns in spice mill or with mortar and pestle; add spices and orange zest to rum and let infuse at least 2 days. Strain into a clean bottle or a glass jar.
2. DO AHEAD:
3. Combine lime juice and 4 ounces spiced rum in a cocktail shaker; fill with ice. Shake until outside is frosty, about 30 seconds. Strain into highball glasses filled with ice, top off with ginger beer, and garnish with lime wedges.

berries, black peppercorns, orange zest, rum, lime juice, ginger beer, lime wedges, a spice mill

Taken from www.epicurious.com/recipes/food/views/spiced-dark-and-stormy-51205110 (may not work)