Canterbury Beef And Potatoes

• 1/2 small sweet onion
• 10 cloves fresh garlic
• 3 T. butter or margarine
• 6 large Klondike Rose or red potatoes, cubed
• 1 lb. stewing beef or cubed sirloin
• 6 cups of hot water
• 3 sprigs fresh rosemary
• salt and pepper
• 1/2 pound fresh green beans

1. In large stockpot, melt butter over low heat.
2. Cut onion, peel garlic and add to chopper--finely mince.
3. Add onion and garlic to stockpot, stir into butter and cook for about 3 minutes.
4. Cut potatoes into cubes. Add to pot and stir well.
5. Add water and stir well.
6. Add pepper and salt to taste.
7. Place 3 sprigs of rosemary to top of mixture.
8. Cover pot and cook for about 45 minutes at a simmer.
9. Add green beans and cook for an additional 15 minutes.
10. Serve in a bowl. Cover with breadcrumbs.
11. Goes well with Cheesy Baguette.

sweet onion, garlic, butter, red potatoes, stewing beef, water, rosemary, salt, green beans

Taken from www.epicurious.com/recipes/member/views/canterbury-beef-and-potatoes-1224374 (may not work)