Mom'S Mandel Bread

• 3 eggs, beaten
• 1 cup sugar
• 1 tsp. almond extract
• 1 tsp. vanilla extract
• 1 tsp. grated lemon peel
• 1 cup oil
• 1/4 tsp. salt
• 1 tsp. baking powder
• 3 cups flour
• 1 cup chopped walnuts or almonds
• cinammon/sugar mixture

1. Beat eggs, sugar and oil. By hand stir in extracts, peel, flour, baking powder, salt. Add nuts.
2. Place dough in refrigerator after mixing, for 1 or 2 hours. It makes the dough harder and easier to handle.
3. Wet hands and form two loaves. Place on opposite sides of a cookie sheet with sides. Bake 30 minutes in 350 oven.
4. Remove and slice while still hot prevents breaking. Sprinkle with cinammon /sugar and put back on the cookie sheet and toast on each side for 5 to 8 minutes in 350 oven.

eggs, sugar, almond extract, vanilla extract, oil, salt, baking powder, flour, walnuts, cinammonsugar

Taken from www.epicurious.com/recipes/member/views/moms-mandel-bread-1213028 (may not work)