Curry Peanut Soup

• 2 T low sodium soy sauce
• 1 onion, chopped
• 2 small sweet potatoes, diced
• 1 large carrot, sliced
• 1 celery stalk, sliced
• 1/2 red bell pepper, diced
• 1 lb small shrimp, cleaned and deveined
• 1 15 oz can crushed tomatoes
• 32 oz low sodium veg stock
• 1 15 oz can low sodium garbanzo beans, drained and rinsed
• 1/2 cup chopped fresh cilantro
• 3 T natural peanut butter
• 2 t curry powder

1. 1. heat 1/2 c water add soy sauce in large pot
2. 2. add onion and sweet potatoes. cook for 5 min over high heat, stir occasionally
3. 3. add carrot, celery, pepper. cover and cook 3 min
4. 4. add shrimp and cook until no longer white, about 5 min
5. 5.stir in tomatoes, stock, beans, and cilantro
6. 6. blend peanut butter with 1/3 cup water and curry powder. add to soup
7. 7. stir to mix well. cover and simmer ten minutes
8. 8. serve in 1 cup servings

t, onion, sweet potatoes, carrot, celery stalk, red bell pepper, shrimp, tomatoes, stock, garbanzo beans, fresh cilantro, t, curry powder

Taken from www.epicurious.com/recipes/member/views/curry-peanut-soup-50111510 (may not work)