Newport Ceviche W/ Lemongrass Potatoes

• 2 lbs salmon, broiled
• SAUCE:
• 1 can coconut milk
• 1 grapefruit
• 1 lime
• 1 T cilantro (in a tube)
• 2 T lemongrass (in a tube)
• 1 T ginger (in a tube)
• 2 T ? Tamari (to taste)
• 1 T ? Fish sauce (to taste)
• 1/2 tsp curry powder
• VEGGIES TO ADD TO SAUCE:
• 1/4 bulb anise sliced thinly
• 1/4 red onion sliced thinly
• 3 large mushrooms sliced thinly
• 1/4 red pepper sliced thinly
• MASHED POTATOES
• 5 med potatoes
• 2 to 3 T lemongrass (in a tube)
• 1/3 can coconut milk
• 3 T butter
• 1/2 t salt (or salt to taste)
• OTHER
• 1 bunch asparagus, steamed

1. Broil salmon
2. Steam asparagus
3. Mash & season mashed potatoes
4. Assemble sauce
5. Put it all together on a plate in a beautiful manner.

salmon, coconut milk, grapefruit, lime, t, t, t, t, t, curry powder, anise, red onion, mushrooms, red pepper, potatoes, potatoes, t, coconut milk, t, salt

Taken from www.epicurious.com/recipes/member/views/newport-ceviche-w-lemongrass-potatoes-52756451 (may not work)