Double Chocolate Brownies

• 3/4 c. baking cocoa
• 1/2 tsp. baking soda
• 2/3 c. margarine, melted and divided
• 1/2 c. boiling water
• 2 c. sugar
• 2 eggs
• 1 1/3 c. all-purpose flour
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1/2 c. chopped pecans
• 2 c. (12 oz.) semi-sweet chocolate chips

1. In a large bowl, combine cocoa and baking soda.
2. Add 1/3 cup of melted butter.
3. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter or margarine.
4. Add flour, vanilla and salt.
5. Stir in the pecans and chocolate chips.
6. Pour into a greased 13 x 9 x 2-inch baking pan.
7. Bake at 350u0b0 for 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool.
8. Yield:
9. 3 dozen.

baking cocoa, baking soda, margarine, boiling water, sugar, eggs, flour, vanilla extract, salt, pecans, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=841317 (may not work)