Green Vegtable Soup

• 2 Tbsp. Olive Oil
• 2 Leeks
• white and light green parts thinly sliced
• 3 cloves Garlic, minced
• 1 head Broccoli, trimmed to small florets
• 2 medium Zucchini, cut into half moons
• 1 head Spinach, roughly chopped
• 4 leaves Basil
• 1 tsp. Sea Salt
• 1/2 tsp. fresh ground Pepper
• 6 cups water
• 3 Tbsp. fresh Basil, chopped

1. In a large stock pot or Dutch oven, heat the olive oil over medium high heat. Add
2. the leeks and garlic and saute for 3 minutes. Add the broccoli, zucchini, spinach,
3. basil, salt and pepper. Stir and cook for 5 minutes. Add the water and bring to a
4. boil. Lower the heat and simmer for 15 minutes. Remove from the heat and stir in the
5. chopped basil.

olive oil, leeks, white, garlic, broccoli, zucchini, head spinach, basil, salt, fresh ground pepper, water, fresh basil

Taken from www.epicurious.com/recipes/member/views/green-vegtable-soup-50170125 (may not work)